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and graphite on the palate with a long
rounded mouthfeel — the result of small-batch distillation at Tenmile Distillery in Wassaic
chief among them a good glass of gin
potpourri and spices
founded in 1966 by David and Diana Lett
GAJA PIEVE DI SANTA RESTITUTA BRUNELLO RENNINA 2018 Willamette Valley and graphite on the palateNamed after ancient parish owned lands mentioned in 715 AD, the Rennina Brunello di Montalcino comes from three southwest facing vineyards surrounding the local church, planted in 25 year old Eocene era sandy, silty clay soils. The mild, dry 2018 winter gave way to a rainy spring and summer that required vigilant vine treatments, though strategic canopy management allowed achieving optimal fruit set despite warm temperatures. After some late August
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